• Lauren

Parmesan Veggie Pouches

Cauliflower and Broccoli seasoned and topped with Parmesan, wrapped in a foil pouch, and grilled for a juicy and flavorful side dish. 


WW My Way Smart Points: 2 Green, 2 Blue, 2 Purple

WW Freestyle Smart Points: 2


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Making the Pouches

I cut up half a head of cauliflower and half of a head of broccoli into florets

I then placed the veggies onto 4 sheets of foil and sprayed them with cooking spray. I then added the garlic powder, salt, pepper, and Parmesan Cheese to each serving and closed the foil around the veggies to make a sealed pouch.








Grilling Them Up

I placed the veggies on the grill for 20-30 minutes and then removed each pouch with tongs.


Each person can enjoy the veggies straight out of the pouch! Enjoy!










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