• Lauren

Avocado Pesto Zoodles with Chicken

Mashed Avocado mixed with pesto makes for an extra flavorful and creamy sauce to smother zucchini noodles and chicken in! This fun twist on a pasta dish is all around delicious and worth the extra few points for a avocado! You can easily sub the chicken for shrimp as I was very torn on what I was wanting as my protein but decided on chicken!


WW My Way Smart Points: 10 Green, 8 Blue, 8 Purple

WW Freestyle Smart Points: 8


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Making the Sauce

To start I took an avocado and mashed it with a fork until relatively smooth.

I then added in the Pesto and mixed that in until it was well combined

















Prepping the Chicken and Zoodles

I took 2 medium chicken breasts and cut them up into bite sized pieces for cooking. In a greased skillet I cooked the chicken over medium heat with some salt and pepper until the chicken was cooked through.













I then took a large Zucchini and used a spiralizer to make zoodles.

I added the zoodles to the cooking chicken and cooked for 2 minutes just until slightly soft. Next I added the sauce to the chicken and zoodles and cooked for 2 more minutes to get everything evenly coated.





Serving Things Up

To finish everything off, I divided the Zoodle Pasta evenly into two bowls and topped each bowl off with a flower of basil.











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