This spicy shrimp dish gets its bang bang from sriracha and sweet chili sauce. It is very quick the throw together and full of flavor.
WW My Way Smart Points: 4 Green, 2 Blue, 2 Purple
WW Freestyle Smart Points: 2
Peeling the Shrimp
I am not a fan of shrimp legs and shells, so I buy the already cooked shrimp. Once they were thawed, I started by taking off all the tails, and then placing the shrimp in a non-stick skillet
Making the Skinny Bang Bang Sauce
In a Small bowl i mixed the greek yogurt with the sriracha and sweet chili sauce. If you are not a fan of spicy, I would start with half the amount of sriracha and taste it before adding the second half.
Bringing it All Together
I heated the shrimp and some green onion in the pan until they were heated through, about 10 minutes. While that was going, I got my riced cauliflower ready using the frozen pre-riced bags in the microwave.
Once the Shrimp was hot, I added the sauce to the shrimp and cooked for 2 more minutes just so everything was evenly coated and heated.
Serving It Up
Once everything was hot, I Spooned the bang bang shrimp over a bed of cauliflower riced and served!
This recipe makes 4 servings 2 WW Freestyle points each! It reheats well and keeps good in the fridge for about 3 days