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  • Lauren

Buffalo Chicken Casserole

Rotisserie Chicken shredded and mixed with celery, cauliflower, buffalo sauce and more for a delicious casserole on a busy night!

WW My Way Smart Points: 5 Green, 3 Blue, 3 Purple

WW Freestyle Smart Points: 3

I started by picking the chicken off the bones and placing it in a large bowl. I then added in the cream of chicken soup and buffalo sauce and mixed until combined

Next, I chopped up the celery and cauliflower and added them to the bowl. I added in the ranch dressing and half of the cheese, and then spread the casserole into a baking dish, then topped it with the remaining cheese.

I baked it for 30 minutes until everything was heated though.

Serve and Enjoy!!

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