Chicken breast and broccoli florets covered in broccoli cheese soup, topped with cheddar cheese, and baked to gooey perfection for a quick and easy dump meal
WW My Way Smart Points: 8 Green, 5 Blue, 5 Purple
WW Freestyle Smart Points: 5
I started with a casserole dish and sprayed the bottom with non-stick spray. I then added the chicken breasts to the bottom and seasoned them with salt, pepper, garlic powder and onion powder
I then added the bag of broccoli florets on top of the chicken and poured the can of light broccoli cheese soup on top. I topped the dish with a cup of reduced fat cheddar cheese and baked it in the oven, uncovered at 375 for 50 minutes
Serve the Cheesy Chicken and Broccoli hot as is, or add a fruit or veggie as a side!