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  • Lauren

Chicken Enchilada Casserole

Chicken cooked with enchilada sauce in a slow cooker and mixed with tortilla strips, cheese, and olives for a wonderful casserole packed with flavor but low on calories!

WW My Way Smart Points: 10 Green, 8 Blue, 8 Purple

Cooking the Chicken

I added the chicken breast to a greased slow cooker and than poured the enchilada sauce over top. I set the slow cookers to high and cooked the chicken for 4 hours (8 on low) I shredded the chicken with two forks and moved onto the finishing touches!

Finishing Touches

I then used a pizza cutter to cut my low point tortillas into strips. I added those strips to the mix and stirred everything together. I then topped the casserole with the cheese and olives and cooked the casserole on low for 1 more hour

Serve hot and enjoy! Top your enchilada casserole with plain Greek yogurt and green onion for some extra flavor- just adjust the WW Points if you are a Green Member

If you are meal prepping, cook in the microwave for 3 minutes (5 if frozen) and enjoy!

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