Chicken Enchilada Casserole
Chicken cooked with enchilada sauce in a slow cooker and mixed with tortilla strips, cheese, and olives for a wonderful casserole packed with flavor but low on calories!
WW My Way Smart Points: 10 Green, 8 Blue, 8 Purple
Cooking the Chicken
I added the chicken breast to a greased slow cooker and than poured the enchilada sauce over top. I set the slow cookers to high and cooked the chicken for 4 hours (8 on low) I shredded the chicken with two forks and moved onto the finishing touches!
I then used a pizza cutter to cut my low point tortillas into strips. I added those strips to the mix and stirred everything together. I then topped the casserole with the cheese and olives and cooked the casserole on low for 1 more hour
Serve hot and enjoy! Top your enchilada casserole with plain Greek yogurt and green onion for some extra flavor- just adjust the WW Points if you are a Green Member
If you are meal prepping, cook in the microwave for 3 minutes (5 if frozen) and enjoy!