• Lauren

Dilly Veggie Dip

With Dill, Garlic, Greek Yogurt, Chives, and a touch of salt you can't go wrong! Pair this dip with free veggies it makes a perfect snack! I also bring it as my dish to pass a lot so it gives me a healthy option when at parties.


WW My Way Smart Points: 1 Green, 0 Blue, 0 Purple


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Throw It All Together

In a small bowl, I take a cup of the fat free plain Greek yogurt and mix it up with a tablespoon of garlic. I used the kind that's conveniently already minced up in the jar for me. It just makes things so much easier, and reduces the time to make this dip to practically nothing. I added in the dill and dried chives (you could totally use fresh ones, but I didn't want to go to the store). Add salt to taste, and remember that the longer it sits before serving, the more the dip soaks up the flavors, so don't over salt right away.


Chop up your favorite dipping veggies and you are all ready to go! I love carrots with this, but pretty much any veggie will shine covered in the FREE dip!


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