Mashed potatoes, pan fried in a salted garlic butter, and topped with parsley. A great way to use up those left of mashed potatoes from Thanksgiving, or any other time you over estimate the number of mashed potatoes you will need!
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Prepping the Spuds
This recipe is so simple, and pretty much anyone can do it. I took the tub of left over mashed potatoes and formed balls from the cold spuds. You can also make little patties and make more of a pancake than a ball, either way they are still delicious.
Then I heated up the butter, garlic, salt, and parsley in a skillet and plopped in the spuds. I tried to remember which ones i put in first so that they would cook evenly. It is a tad harder than you would think, especially when multitasking the main dish with it. It is not the end of the world if you forget, some just may get a tad toasty.
I kept turning the spud balls one by one until they were heated through, and had a nice crisp on all sides. That's It! So easy and so fast! The were really yummy!