• Lauren

Gyro Chicken Salad

A healthy spin on a Gyro by making it out of a chicken salad! Stuff the Gyro Chicken Salad into some pita pockets and you have a very filling meal! Looking for a Zero Point meal? Eat this Gyro Chicken Salad in a lettuce cup instead!!


WW My Way Smart Points: 9 Green, 7 Blue, 7 Purple

WW Freestyle Smart Points: 7


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Prepping the Goods

To start things off, I took my rotisserie chicken and shredded the white meat off it and added it to a medium sized mixing bowl. I also cut up a cup of cherry tomatoes, a cucumber, and 1/2 a red onion and mixed that all together










Making the Gyro Sauce

I started with a cup of greek yogurt and added in lemon juice, minced garlic, dried dill, oregano, thyme, and cumin and gave it a good mixing











I added the gyro sauce to the chicken and veggies and mixed until everything was evenly coated














Stuffing the Pita

I stuffed 2 pita pockets full of the gyro chicken salad, Served it up, and Enjoyed!














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