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  • Lauren


A slimmed down version of Jambalaya that's cooked in the slow cooker and forgoes the rice! Dump in the goods and let it cook! Perfect for a chilly fall day!

WW My Way Smart Points: 5 Green, 3 Blue, 3 Purple

Dump and Go

I looooove super easy meals that bring the flavor! I added all my ingredients into my slow cooker- except the shrimp- and gave it a good mixing. I then cooked the jambalaya on high for 4-6 hours.

Finishing Touches

Once the jambalaya was cooked, I added in the shrimp and cooked it for 20 minutes more. It was then serving time! Eat it hot and enjoy!

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