• Lauren

Maple Peach Yogurt Bowl

Peaches and cashews roasted in maple syrup and served over yogurt for a filling and delicious breakfast!


WW My Way Points: 9 Green, 6 Blue, 6 Purple


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Roasting the Peaches

To start things off I sliced up the peach and placed them on a piece of parchment paper. I then drizzled the sugar free maple syrup over top and dusted them with cinnamon. I then put them in the oven at 450 degrees for about 5 minutes.










Adding the Cashews

I then took the peaches out and added on some cashews and returned the peaches to the oven for 5 more minutes.









Making a Yogurt Bowl

I then spooned 3/4 cup of low calorie vanilla yogurt into a bowl and placed the roasted peaches and cashews on top. I then drizzled on some additional maple syrup, and Enjoyed!!


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