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  • Lauren

Mediterranean Chickpea Salad

Chickpeas mixed in with all kinds of good veggies and topped with a lemon dressing and feta cheese. This salad makes 3 BIG portions! Talk about a perfect meal for work lunches - cold, filling, big portions, easy to bring! Or use is as a side salad to a grilled chicken breast!

WW My Way Smart Points: 6 Green, 2 Blue, 2 Purple

WW Freestyle Smart Points: 2

Fill Up the Bowl with Veggies!

In a large mixing bowl, with a lid if you want to store it all together, I added in the chickpeas that had been drained and rinsed. I then added in the garlic and green onion and gave it a good stir. I then chopped up the other veggies and added them in. I started with the bell pepper, then cucumber, tomatoes, and olives. After I mixed all of those in, I added in some parsley and the feta cheese in crumbles.

Making the Dressing

In a small bowl, I mixed the lemon juice with some water and salt and pepper. I mixed that together really well, then poured it over the salad.

That's It! Super easy and quick to make! Store it in the fridge and I would say make it at least an hour before you intend on eating it the first time. That way the flavors will have a chance to settle in.Keep it in the mixing bowl to save dishes, or spoon the salad into Tupperware containers and have grab and go lunches ready for the week!

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