Mini Loaf Banana Bread
Banana Bread is one of my favorite treats so a skinny version with WAY less points is a game changer for me! This banana bread is so Yummy and one of my favorite recipes right now! It is even Gluten and Dairy Free!
WW My Way Smart Points: 4 Green, 2 Blue, 0 Purple for the ENTIRE mini loaf!!
WW Freestyle Smart Points: 2
Making the Batter
To make to batter for this delicious 2 point treat, I started with mashing 2 bananas really well with a fork. It does not have to be a super ripe one, but the more ripe the sweetener your bread will be. If you use a not so ripe banana I would add a touch of sweetener be it honey or artificial to keep points at 2 and you don't want to use a green nanner! It's easier if you do one banana at a time.
I then added in an egg and mixed until the banana and egg were combined. After that I added in the cinnamon, vanilla, and baking powder and stirred until it was mixed well. Next I mixed in the oats
Baking The Bread
To bake the bread, I sprayed the mini tin with non-stick spray and then dumped the entire batter into the pan.
I then cooked it for 25 minutes at 350 for a gooey delicious banana bread!