Peanut butter mixed with Greek Yogurt to make a yummy dipping sauce for fruit, veggies, pretzels and more! I used PB2 in this version to keep points low but not sacrifice on flavor!
WW My Way Smart Points: 1 Green, 0 Blue, 0 Purple
WW Freestyle Smart Points: 0
Mixing it Up
This recipe is so easy its almost criminal. Basically I just took a cup of plain non-fat greek yogurt and mixed in 3 tablespoons of PB2. I did add 1 packet of stevia to sweeten it up a bit, but that is totally optional. You could also use honey or regular peanut butter, but that will up the points.
Refrigerate the dip if you aren't serving immediately. Make your selection of dipping items and you are ready to go! I made this for a dip day at work and served it with pretzels and celery sticks. That way I could enjoy some of both without setting myself back!