top of page
  • Lauren

Pumpkin Hand Pies

Handheld mini pies made with pumpkin filling and sweetened dough, then covered in a glaze for a tasty little treat


WW My Way Smart Points: 2 Green, 2 Blue, 2 Purple



The Dough

In a large bowl I mixed my self rising flour, Greek yogurt, and 4 Tbsp of powdered sugar. If gluten free, use gluten free baking flour and add 1 tsp of baking powder instead of the self rising flour. I then mixed the dough together until a solid ball formed.










Pumpkin Filling

In a medium bowl, I mixed my can of pumpkin, brown sugar, maple syrup, pumpkin pie spice, and cinnamon together until evenly combined.













Making the Hand Pies

I broke my dough into 24 pieces. I took 1 piece and flattened it into a circle about 5 inches wide. I then scooped a big tablespoon of pumpkin filling into the center of the crust. I folded the crust over and used a fork to press the edges together.










Baking the Pies

I then placed the pies on a baking sheet lined with parchment paper and sprayed the tops of the pies with non-stick spray. I then baked them for 22 minutes in the oven.












Glazing the Pies

Once the pies were done cooking, I took them out of the oven, In a small bowl, I mixed the remaining 2 tbsp of powdered sugar with 2 tsp of water. I then used a brush and brushed the glaze over each pie. I sprinkled the pies with cinnamon and allowed the to cool to room temp. We had them for dessert and they were great!







77 views0 comments

Recent Posts

See All

Comentários


bottom of page