This Shrimp Stir Fry is full of all the great Asian style flavors, Sesame, Ginger, and Soy! Mix it all in with some green beans, mushrooms, and Snap Peas and you have yourself a very healthy, very delicious meal.
WW My Way Smart Points: 3 Green, 2 Blue, 2 Purple
WW Freestyle Smart Points: 2
Getting Things Prepped
To start things off, I washed and cut up the green beans into bite side pieces. I cut most of them in half. I had bought already sliced mushrooms, but if you have whole ones, go ahead and slice them up.
Cooking Up The Good Stuff
I heated the sesame oil over medium heat in the skillet, and added in the beans, peas, and mushrooms. I then Cooked until the veggies are tender, 5-10 minutes. Once cooked, I added in the ginger and soy sauce and a bit of salt and cooked that all together until I could smell the ginger. I used already crushed ginger in a jar, but fresh ginger would be delightful in this dish.
I added in the Shrimp and cooked until those were heated through.
Spoon the mixture evenly into bowls and enjoy!