Chicken breasts soaked in a tropical marinade and topped with a tropical salsa made of pineapple, mangoes, oranges, and jalapeno
WW My Way Smart Points: 3 Green, 2 Blue, 2 Purple
Seasoning the Chicken
In a gallon size zip bag, I mixed the coconut aminos, ginger, garlic powder, and slat and pepper. I added the chicken to the bag and massaged the chicken with the marinade, then let the chicken sit in the marinade in the fridge for at least 1 hour
Making the Tropical Salsa
I chopped up my pineapple, mango, oranges, and jalapeno and tossed it all together in a bit of coconut aminos
Grilling the Chicken
I put the chicken on the hot grill and cooked it for about 8 minutes a side (This will Depend on chicken thickness) and left the chicken on until an internal temp of 165 was reached
I topped each chicken breast with a hardly handful of the tropical salsa, Served the chicken up with a veggie and enjoyed!
