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  • Lauren

Turkey and Potatoes Au Gratin

Ground turkey and russet potato slices cooked in a slow cooker with spices and cheddar cheese for an easy, flavorful, and filling meal

WW My Way Smart Points: 14 Green, 12 Blue, 6 Purple

Getting Things Started

To start things off I took my ground turkey and cooked it in a skillet. While the turkey cooked, I sliced the potatoes and onion up into slices. Once the turkey finished cooking, I then began to add layers into the slow cooker.

Making the Layers

I started by placing half of the sliced potatoes in the bottom of the slow cooker. I then seasoned the potatoes with half of the seasonings. I added the onion and turkey on top and followed with a layer of cheese. I then repeated this so I had two full layers.

Finishing Touches

Once I finished making the layers, I poured a can of chicken stock evenly over the layers. I covered the slow cooker and cooked it on high for 4 hours without stirring or removing the lid. I then divided the meal between 6 dishes, served, and enjoyed!


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